Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Main dishes include Sarson da saag and makki di roti. Basmati rice is the indigenous variety of Punjab and many varieties of rice dishes have been developed with this variety
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes.
Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc.
South Indian cuisines include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, and native fruits and vegetables including tamarind, plantain, snake gourd, garlic, and ginger.
"Sizzler" is a open-roasted, grilled or shallow fried piece of meat, chicken, fish or vegetable patty, served with french fries, shredded cabbage, tomatoes, carrots, french beans etc., served on a metal or stone hot plate, kept on a wooden base.
Kebab (also American kabob) are various Middle Eastern dishes originally based on grilled meat, and now with many variants.